RCI-BR.007.0121.001
Strudel
- I learnt this version from my exchange hosts in Germany. Serve warm with ice cream.
Prep20 min
Cook30 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- fresh apples4 unitpreferably red
- 1/2 teaspoon
- 2 tablespoons
- 1/2 cup
- filo pastry sheets1 unit
Method
1
Preheat oven to 200 degrees Celsius.
10 minutes
2
Peel, core and cube apples.
5 minutes
3
Combine apples, cinnamon, and sugar. Mix well.
2 minutes
4
Generously brush filo pastry sheets with butter.
4 minutes
5
Spread apple mixture over pastry sheet.
3 minutes
6
Alternate with two layers of filo pastry for every layer of apple mixture.
5 minutes
7
Brush with melted butter.
2 minutes
8
Bake for 30 minutes or until pastry is golden brown.
30 minutes