Woodstock Brownies

Preheat oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.

Combine flour and baking soda in a small bowl and set aside.

Blend softened margarine, sugar, oil, and silken tofu together in a large mixing bowl until smooth and creamy, about 2-3 minutes.

Stir in unsweetened cocoa powder and vanilla extract until fully incorporated and no lumps remain.

Fold the flour mixture into the wet ingredients until just combined, being careful not to overmix.

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs (brownies should be fudgy, not dry).

Remove from oven and allow brownies to cool in the pan for 10-15 minutes before cutting into 4 equal portions or smaller squares.