RCI-BR.005.0621.001
Ten-layer Monster Bars
If Seven-Layer Bars or Magic Cookie Bars are one of your family favorites, you'll love this more decadent version. We pumped them up to include 10 different ingredients that top each other to create a truly outstanding and outrageous treat.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unsalted butter½ cupmelted
- 1½ cup
- 1 can
- 1 cup
- caramels16 unitcut up (¾ cup)
- semisweet chocolate chunks1 cup
- white baking chips1 cup
- ½ cup
- ½ cup
- ½ cup
Method
1
Preheat oven to 350°F. Pour the melted unsalted butter into a 9x13-inch baking dish and spread evenly across the bottom.
2
Sprinkle the graham cracker crumbs evenly over the melted butter and press down firmly to create a compact base layer.
3
Pour the sweetened condensed milk evenly over the graham cracker crust layer.
4
Layer the pecan halves as the fourth layer, distributing them evenly across the condensed milk.
5
Scatter the cut-up caramels as the fifth layer over the pecans.
6
Layer the semisweet chocolate chunks as the sixth layer over the caramels.
7
Spread the white baking chips as the seventh layer over the semisweet chocolate chunks.
8
Layer the milk chocolate chips as the eighth layer over the white baking chips.
9
Scatter the coarsely chopped walnuts as the ninth layer over the milk chocolate chips.
10
Top with the cashews as the final tenth layer, distributing them evenly across the top.
11
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the top layers are set.
25 minutes
12
Remove from the oven and allow to cool in the pan for at least 15 minutes before cutting into squares and serving.