Soft Jumbles

Preheat the oven to 375°F and line baking sheets with parchment paper.

Cream together the butter and sugar until light and fluffy, about 3 minutes.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Add the flavor extract to the mixture and stir until combined.

In a separate bowl, whisk together the flour and baking soda.

Alternately add the flour mixture and sour milk to the butter mixture in batches, beginning and ending with the flour, mixing until just combined after each addition.

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10 to 12 minutes, until the cookies are light golden around the edges and soft in the center.

Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.