Six-layer Cookies

Preheat oven to 350°F (175°C). Melt the ½ cup butter in a 9x13 inch baking pan in the oven, about 3-5 minutes.

Sprinkle the 1½ cups graham cracker crumbs evenly over the melted butter as the first layer, pressing gently to combine.

Spread the 1 cup chopped walnuts over the graham cracker layer as the second layer.

Sprinkle the 1 cup chocolate chips over the walnuts as the third layer.

Scatter the 1⅓ cup shredded coconut over the chocolate chips as the fourth layer.

Pour the 14 oz can of condensed milk evenly over all the layers as the fifth and sixth layers. Do not stir—the layers will remain distinct as the condensed milk seeps through.

Bake in the preheated oven for 25 minutes until the edges are light golden brown and the condensed milk is set.

Remove from the oven and allow to cool in the pan for 15 minutes before cutting into squares and serving.