Rolled Oats, Fruit and Nut Cookies

Name: Rolled Oats, Fruit and Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup of butter; ½ cup of raisins; ½ cup of sugar; ¼ cup of chopped nuts; 1 unit egg beaten light; 1 cup of rolled oats; 3 unit tablespoonfuls sweet milk; 1 cup of flour; ½ unit teaspoonful of soda

Rolled Oats, Fruit and Nut Cookies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of butter
½ cup
of raisins
½ cup
of sugar
½ cup
of chopped nuts
¼ cup
egg beaten light
1 unit
of rolled oats
1 cup
tablespoonfuls sweet milk
3 unit
of flour
1 cup
teaspoonful of soda
½ unit

Method

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Cream together the butter and sugar in a large bowl until light and fluffy, about 2-3 minutes.

Add the beaten egg to the butter mixture and stir until well combined.

In a separate bowl, whisk together the flour and baking soda, then fold into the wet ingredients until just combined.

Stir in the rolled oats, sweet milk, raisins, and chopped nuts until evenly distributed throughout the dough.

Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are golden brown but the centers remain slightly soft.

11 minutes

Cool the cookies on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

Rolled Oats, Fruit and Nut Cookies

Ingredients

Method

What Makes This Variant Distinct