Pumpkin Soy Cream Cheese Bars

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with vegetable oil or line it with parchment paper.

In a large mixing bowl, whisk together the flour, soy flour, sugar, baking powder, baking soda, cinnamon, and salt until evenly combined.

In a separate bowl, beat the eggs and vegetable oil together until smooth and well incorporated.

Add the pumpkin to the wet ingredients and stir until fully blended and uniform in color and texture.

Pour the wet ingredients into the dry ingredients and fold gently until just combined, being careful not to overmix the batter.

Drop spoonfuls of soy cream cheese over the top of the batter in the pan and use a knife or skewer to swirl it lightly into the surface for a marbled effect.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the edges begin to pull away from the pan.

Remove from the oven and allow the bars to cool completely in the pan before slicing into individual bars and serving.