Passover Brownies

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it thoroughly.

Combine the chocolate chips and margarine in a heatproof bowl. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until completely melted and smooth.

Remove the melted chocolate mixture from heat and let it cool for 2-3 minutes. Whisk in the eggs one at a time, stirring well after each addition to ensure they are fully incorporated.

Add the vanilla extract to the chocolate mixture and stir to combine.

In a separate bowl, whisk together the sugar, matzoh cake meal, and salt.

Fold the dry ingredients into the chocolate mixture using a spatula until just combined; do not overmix.

Pour the batter into the prepared baking pan and spread it evenly to the corners.

Bake for 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs (the brownies will continue to set as they cool).

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.