RCI-BR.005.0451.001
Oatmeal Chocolate Chip Cookies
The recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats in it.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- and 1/2 (350g) cup of flour1 unit
- 1 teaspoon
- 1 cup
- (two third) (150g) cups of shortening2/3 unit
- 2 tablespoons
- 1/2 teaspoon
- (240g) of oatmeal1 cup
- 1/4 cup
- 1/4 cup
- 2 unit
- 1 unit
- a teaspoon of cinnamon1 unit
- 1 unit
Method
1
In a large bowl beat eggs lightly to break the yolks, then mix in the shortening.
2 minutes
2
The shortening/egg mixture should be loose, add the brown sugar and remaining liquids, mix well then add the salt to the liquid mixture.
3 minutes
3
Mix the baking powder, soda, flour and oatmeal together in another bowl.
3 minutes
4
Blend the liquid and solid mixes together.
2 minutes
5
Stir in chocolate chips and walnuts
2 minutes
6
Make balls and place onto a pan then into an oven heated to 180°C (350°F) and let bake for between 15-20 minutes.
18 minutes