Oat Bran Raisin Cookies

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Combine uncooked oat bran cereal, old-fashioned rolled oats, all-purpose flour, and baking powder in a medium bowl, stirring well.

In a separate bowl, beat together softened margarine and firmly packed brown sugar until well combined.

Stir the lightly beaten egg white and water into the margarine mixture until blended.

Add vanilla to the wet ingredients and mix until incorporated.

Fold the dry ingredients into the wet ingredients until just combined, then stir in raisins.

Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden brown.

Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.