Nut Cookies I

Beat the 2 eggs until they are light and foamy, about 2-3 minutes.

Gradually add the sugar (3 ounces) to the beaten eggs while continuing to beat until the mixture is thick and pale, approximately 2-3 minutes.

Stir in the flavoring into the egg-sugar mixture until well combined.

Add the boiling water (1½ tablespoons) to the mixture and stir gently to incorporate.

Sift together the flour (3 ounces), salt (½ teaspoon), and the finely chopped walnuts (2 cups) in a separate bowl.

Fold the flour-walnut mixture into the wet ingredients using a spatula, mixing gently until just combined without overmixing.

Preheat the oven to 350°F (175°C).

Drop small spoonfuls of the batter onto a greased or parchment-lined baking sheet, spacing them about 1 inch apart.

Bake for 12-15 minutes until the cookies are light golden brown on the edges and just set in the center.

Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.