RCI-BR.005.0296.002
Fudge Brownies
are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ½ cup
- ¾ cup
- ¼ tsp
- 1 tsp
- 1¼ cups
- large2 unitcold eggs
- ½ cup
Method
1
Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9 inch baking pan, or line it with parchment paper for easy removal.
5 minutes
2
In a medium saucepan over low heat, melt the butter completely, then remove from heat and stir in the cocoa powder until smooth and fully combined.
5 minutes
3
Add the granulated sugar to the butter and cocoa mixture and stir well to combine, then let the mixture cool slightly for a few minutes.
3 minutes
4
Beat in the eggs one at a time, stirring vigorously after each addition, then mix in the vanilla extract until the batter is glossy and smooth.
3 minutes
5
Add the flour and salt to the wet ingredients and fold gently with a spatula until just combined, being careful not to overmix to ensure a fudgy texture.
2 minutes
6
Pour the batter evenly into the prepared baking pan and spread it to the edges using a spatula.
2 minutes
7
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs (not wet batter), approximately 25 to 30 minutes.
30 minutes
8
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares and serving.
30 minutes