RCI-BR.005.0026.002
Anzac Biscuits
have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variation of Scottish oat cakes, said to be from the Scottish-influenced city of Dunedin.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 1 cup
- 1 cup
- (three-quarters) cup desiccated coconut¾ unit
- 125 g
- 2 tablespoons
- (half) teaspoon bicarbonate of soda½ unit
- 1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)