RCI-BR.004.0002.001
1-2 Chocolate Cake
Cake is a simple, fairly easy chocolate cake recipe.
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- ⅓ cup
- 2 ounces
- 1 cup
- 1 unit
- 1¼ cups
- ½ teaspoon
- ½ teaspoon
- ½ teaspoon
- ¾ cup
- ¾ cup
- ½ cup
- (Optional: 4 ounces (115g) cream cheese or sour cream)1 unit
Method
1
Put the oil and chocolate in an 8in (20cm) square pan and set it in 350°F (180°C) oven just until the chocolate melts. (Add sour cream or cream cheese if desired.)
5 minutes
2
Add remaining ingredients, except chocolate chips and nuts, to the pan.
2 minutes
3
Beat with a fork until smooth and creamy (about 2 minutes).
2 minutes
4
Scrape the sides of the pan, and spread the batter evenly in the pan.
2 minutes
5
Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.
2 minutes
6
Bake at 350°F (180°C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean.
35 minutes
7
Cool in pan; eat hot or cooled.
10 minutes