RCI-BR.003.0376.002
Southern Cornbread
- This is a hearty, unsweetened variety of cornbread, which is widely served in the Southeastern United States. It is easy to make--and is usually served as the bread portion of lunch or dinner (supper).
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 1 cup
- 1 unit
- 1 tbsp
- ¼ tsp
- ¼ tsp
- 3 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)