🇪🇹 Ethiopian Cuisine
Ancient highland tradition centered on injera, wot stews, and the elaborate coffee ceremony
Geographic
34 Recipe Types
Recipe Types (34)
RCI-BR.002.0039
Chapatis I
RCI-VG.001.0729
Chef Kurt Linsi's Queen of Sheba Salad
RCI-MT.001.0044
Dibulbul Tips
RCI-MT.006.1198
Dorowat
RCI-MT.006.1196
Doro Wat
RCI-MT.006.1140
Doro Wat I
RCI-MT.006.1104
Doro Wat II
RCI-MT.006.1197
Doro Wat III
RCI-SP.003.0459
Doro Wot
RCI-EG.004.0031
Egg Salad Spread
RCI-BV.003.0079
Ethiopian Beef and Peppers
RCI-BR.001.0173
Ethiopian Bread (Known As Injira)
RCI-BR.001.0172
Ethiopian Flat Bread
RCI-BR.001.0174
Ethiopian Honey Bread
RCI-BR.001.0175
Ethiopian Honey Bread III
RCI-VG.001.0083
Ethiopian Tomato Salad
RCI-SC.001.0030
Green Pepper Relish
RCI-BR.001.0368
Honey Whole Wheat Bread
RCI-BR.001.0122
Injera
RCI-BR.001.0208
Injera I
RCI-BR.001.0286
Injera II
RCI-VG.004.1016
Lentils with Onions and Jalapeno Chilies
RCI-VG.004.0447
Misir Wat - Ethiopian Lentil Stew
RCI-VG.004.1024
Misir Wot
RCI-SN.004.1221
Niter Kebah
RCI-VG.004.0905
Sambussa
RCI-SP.005.0071
Sheer Korma
RCI-VG.004.0048
Shiro Wat
RCI-SP.003.0179
Shiro Wat - Ethiopian Pea Stew
RCI-SN.004.1108
Wat Spices
RCI-ND.001.0257
Yeadengware Shorba
RCI-SP.003.0428
Yellow Split Pea Stew
RCI-MT.005.0208
Zigni We't
RCI-SP.003.0387