Snappy Ginger Muffins

Name: Snappy Ginger Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup vegetable oil; ¼ cup sugar; ¼ cup brown sugar; 1 cup molasses; 1 unit egg; 3 cups all-purpose flour; 1½ teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; 1 cup water

=Snappy Ginger Muffins=

vegetarian

Prep15 min

Cook25 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
½ cup
sugar
¼ cup
brown sugar
¼ cup
molasses
1 cup
egg
1 unit
all-purpose flour
3 cups
baking soda
1½ teaspoons
ground cinnamon
1 teaspoon
ground ginger
1 teaspoon
salt
½ teaspoon
water
1 cup

Method

Preheat oven to 350°F.

10 minutes

In a mixing bowl, beat the oil and the sugars.

3 minutes

Beat in molasses and egg.

2 minutes

Combine the flour, baking soda, cinnamon, ginger, and salt.

3 minutes

Stir into molasses alternating with water.

2 minutes

Fill greased or paper-lined muffin cups ⅔ full.

4 minutes

Bake for 20-25 minutes, or until a wooden toothpick comes out clean.

23 minutes

Cool in pan for 10 minutes before turning out to a wire rack.

10 minutes

Snappy Ginger Muffins

Ingredients

Method

What Makes This Variant Distinct