RCI-BR.003.0347.001
Raisin Oatmeal Muffins
|after flipping These muffins make a good breakfast for a family. They go well with milk.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- (240g) oatmeal (rolled breakfast oats)1 cuptraditional slow (large) type
- 1/3 cup
- 2 teaspoons
- 1 unit
- 3/4 cup
- 1/4 cup
- to 1 cup (120g - 240g) raisins1/2 unit
- butter (real butter) for the pan1 unit
Method
1
Pre-heat an oven to 375°F (190°C).
10 minutes
2
Butter a muffin pan or cupcake pan.
2 minutes
3
Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
4 minutes
4
Mix both bowls apart, then merge them and mix again.
3 minutes
5
Spoon batter into the pan.
3 minutes
6
Cook for 20 minutes, or until brown with crispy edges.
20 minutes
7
Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
2 minutes
8
Muffins are best served hot!
1 minutes