Quick Corn Bread

Preheat oven to 400°F (200°C) and lightly grease an 8-inch square or 9-inch round baking pan.

Whisk together cornmeal, whole wheat flour, baking powder, ground cinnamon, and ground nutmeg in a large mixing bowl.

Create a well in the center of the dry ingredients and pour in the honey and warm water.

Stir the mixture with a wooden spoon or spatula until just combined; do not overmix, as the batter should remain slightly lumpy.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 20–25 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.

Remove from the oven and let cool in the pan for 5 minutes before turning out onto a wire rack to cool slightly.

Cut into squares or wedges and serve warm.