RCI-BR.003.0335.001
Pumpkin Bread Trinidad
Pumpkin Bread Trinidad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Preheat oven to 350°F (175°C) and grease two loaf pans or one large rectangular baking pan.
2
Combine whole wheat flour, baking soda, salt, and cinnamon in a large mixing bowl and whisk together until evenly distributed.
3
In a separate bowl, mix mashed pumpkin with melted shortening or soybean oil until well combined.
4
Add beaten eggs and sugar to the pumpkin mixture and stir until fully incorporated.
5
Pour the wet ingredients into the dry ingredients and fold together using a spatula until just combined, being careful not to overmix.
6
Fold chopped nuts into the batter, distributing them evenly throughout.
7
Divide batter evenly between prepared pans and smooth the tops with a spatula.
8
Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean or with only a few moist crumbs.
60 minutes
9
Remove from oven and allow bread to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.