Jiffy Fruit Cobbler

Preheat oven to 350°F (175°C). Pour the canned peaches with their juice into an 8x8-inch baking dish, then stir in the minute tapioca and cinnamon to taste.

Drop spoonfuls of the biscuit batter evenly over the fruit mixture, leaving some gaps for the fruit and juice to bubble through during baking.

Bake for 25-30 minutes until the biscuit topping is golden brown and a toothpick inserted into the biscuits comes out clean.

Remove from oven and let rest for 5 minutes before serving warm.