RCI-BR.003.0233.001
Honey Gingerbread
Honey Gingerbread is a simple and easy to prepare honey cake. It may be decorated if desired.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- smooth flour500 g
- 125 g
- 190 g
- 1 tablespoon
- 3 unit
- 1 teaspoon
- 1 teaspoon
- 4 unit
Method
1
Combine all ingredients in a bowl except one egg and mix until a smooth dough is obtained.
4 minutes
2
Put the last egg in a cup or small bowl and mix it.
1 minutes
3
Divide the dough into five or six portions. Take one portion and roll it flat, about 3mm thick. Molds are useful for shaping - cut some nice forms and put them on a baking tin.
8 minutes
4
When the tin is full, take the mixed egg and glaze top of every cake.
2 minutes
5
Bake at 180°C for a few minutes, until the cakes have a light brown colour.
12 minutes
6
Repeat with other dough portions.
20 minutes