RCI-BR.003.0215.001
Gluten-Free Banana Bread
Gluten-Free Banana Bread
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- potato starch flour1/2 cup
- 1/4 cup
- 3/4 tsp
- 1 1/4 tsp
- 1/2 tsp
- 1/3 cup
- 2/3 cup
- eggs2 unitwell beaten
- 1/2 cup
- Optional: 1/2 cup chopped nuts1 unit
Method
1
Sift together the flours, baking soda, cream of tartar, salt.
3 minutes
2
Set aside.
1 minutes
3
Cream shortening.
2 minutes
4
Slowly include sugar to cream by lightly beating together.
3 minutes
5
Achieve a light and fluffy consistency.
2 minutes
6
Include well beaten eggs by beating.
2 minutes
7
Slowly incorporate the dried mixture, alternate adding the mashed banana.
4 minutes
8
Beat well after each addition, achieveing a smooth consistency.
3 minutes
9
Include chopped nuts or any addition desired.
2 minutes
10
Grease a loaf pan.
2 minutes
11
Warm oven to 350 degrees F.
10 minutes
12
Pour mixture into greased loaf pan.
2 minutes
13
Bake for 1 hour.
60 minutes