ritz crackers

Ritz crackers are a commercially produced snack cracker manufactured by Mondelēz International, first introduced in 1903 by the National Biscuit Company (later Nabisco). These are thin, round, salted crackers made from enriched wheat flour, vegetable oil, and salt, characteristically imprinted with a lattice pattern on their surface. The crackers are known for their crispy texture, buttery flavor profile derived from their fat content, and subtle saltiness. Modern formulations include various seasonings and flavors beyond the original salted variety, though the classic version remains the most widely recognized.

Ritz crackers function primarily as a snack food consumed directly from the package, often paired with cheese, dips, spreads, or cured meats. In home cooking, they serve as a textural component in both savory and sweet applications: crushed Ritz crackers form the binding base for casserole toppings, coat fried seafood or chicken, and contribute crunch to cheese ball crusts and potato salad preparations. The crackers also feature in appetizers, charcuterie boards, and as a vessel for cheese spreads and sandwich fillings. Their neutral, subtly buttery flavor makes them a versatile vehicle for various accompaniments and toppings.