RCI-MT.005.0190.001

Cabbage Soup I

Name: Cabbage Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 unit meaty beef shank (5 cm (2") slices); 1 unit water; 2 unit onions (quartered); 2 unit carrots (in chunks); 1 unit ⅕ celeriac (sliced); 1 unit ⅕ leek (sliced); 1 unit salt; 10 unit black peppercorns; 1½ unit cabbages

20 servings. thumb|Cabbage Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

meaty beef shank
5 cm (2") slices
1 unit
water
1 unit
onions
quartered
2 unit
carrots
in chunks
2 unit
⅕ celeriac
sliced
1 unit
⅕ leek
sliced
1 unit
salt
1 unit
black peppercorns
10 unit
cabbages
1½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Soup I

Ingredients

Method

What Makes This Variant Distinct