coca-cola®
A 12 fl oz serving contains approximately 140 calories, 39 grams of carbohydrates (primarily from added sugars), and 34 milligrams of caffeine. The beverage provides minimal nutritional value beyond carbohydrates and contains no significant protein, fiber, vitamins, or minerals.
About
Coca-Cola is a carbonated soft drink produced by The Coca-Cola Company, first formulated in 1886 by pharmacist John Stith Pemberton in Atlanta, Georgia. The beverage is a proprietary blend of carbonated water, high fructose corn syrup (or sugar, depending on regional formulation), phosphoric acid, natural flavors, caffeine, and caramel coloring. The exact formula, known as "Merchandise 7X," remains a closely guarded trade secret, though historical records and chemical analysis suggest the flavor profile derives from a blend of citrus oils, vanilla, cinnamon, and other spices. The drink is characterized by its dark amber color, effervescence, and distinctive sweet-acidic taste with subtle vanilla and spice notes.
Culinary Uses
Coca-Cola functions in culinary applications both as a beverage and as a cooking ingredient. As a beverage, it is consumed chilled as a standalone drink or served with ice and mixers in cocktails and mocktails. In cooking, the syrup and carbonated liquid are used to deglaze pans, braise meats (particularly in barbecue and Latin American cuisines), and create sauces and glazes for ham, ribs, and poultry. The acidity and sweetness make it useful for tenderizing and flavoring marinades, while its caramel notes complement chocolate and vanilla-based desserts. Some regional cuisines incorporate Coca-Cola into traditional dishes, such as in certain Filipino and Latin American preparations.