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RCI-BV.003.0065.001

Beef and Vegetable Medley

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • boneless Beef sirloin Steak
    3/4 pound
  • salt
    3/4 teaspoon
  • ground black pepper
    3/4 teaspoon
  • vegetable oil
    1 tablespoon
  • red pepper
    cut into strips
    1 medium
  • (about 4 ounces) sliced fresh Mushrooms
    1 cup
  • sliced zucchini
    1 cup
  • sliced yellow squash
    1 cup
  • sliced green onions
    1/3 cup
  • garlic
    minced
    1 clove
  • dried rosemary leaves
    1/2 teaspoon
  • dried thyme leaves
    1/2 teaspoon
  • hot cooked brown rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)