🇰🇷 Korean Cuisine
Fermentation-rich tradition centered on rice, kimchi, and communal banchan dining
GeographicUNESCO ICH Inscribed
107 Recipe Types
2 Sub-cuisines
Sub-cuisines
Recipe Types (107)
RCI-MT.002.0207
Asian BBQ
RCI-SN.004.0142
Asparagus cooked like Fern
RCI-VG.004.0100
Assorted Vegetables
RCI-VG.001.0092
Bae Choo Na Mool
RCI-SN.004.0236
Baesook
RCI-MT.002.0216
Barbecued Rib Eye
RCI-MT.002.0239
Barbecued Spiced Fish
RCI-VG.004.0220
Bean and Chile Sauce
RCI-RC.005.0002
Bibimbap
RCI-RC.005.0001
Bibimbap I
RCI-VG.004.0546
Bibim Bap I
RCI-VG.004.0586
Bindaeddeok
RCI-VG.004.0548
Bindaetuk
RCI-MT.001.0121
Broiled Beef Rib (Sokalbigui)
RCI-VG.001.0548
Broiled Tofu
RCI-VG.004.0118
Bulgogi I
RCI-EG.003.0633
Cabbage Eggplant Salad
RCI-VG.005.0125
Cabbage Kimchi Soup
RCI-VG.005.0099
Casual Kimchi
RCI-MT.005.0121
Chap Jae
RCI-MT.005.0112
Chap Jae I
RCI-SN.004.0820
Chestnut Sweet - (Yak-Ka)
RCI-MT.006.0180
Chicken Rissoles
RCI-MT.006.0184
Chicken Shreds in Noodle Soup
RCI-SP.003.0358
Chili Paste
RCI-EG.001.0037
Crab Meat Omelets
RCI-SF.002.0245
Crab Meat with Green Beans
RCI-MT.006.0983
Daikon Radish with Chicken Korean-style
RCI-MT.006.0897
Dak Koki Muchim
RCI-VG.004.0568
Dal-gyal Mal-e
RCI-BR.006.0461
Da Shima Twigim
RCI-SP.003.0337
Ddeokbokee
RCI-BR.004.0462
Ddeok Gook (Korean New Year Rice Cake Soup)
RCI-SN.004.1341
Dolsot Bibim Bap
RCI-EG.003.0430
Duk Guk
RCI-BR.006.0120
Dwejigogi Pyeonyook
RCI-SP.003.0138
Dwenjang Jjigae
RCI-EG.003.0110
Folded egg (Not egg roll!)
RCI-BV.004.0666
Galbi Gui
RCI-SN.004.1197
Galbi Jjim
RCI-VG.005.0025
Ggoma Kimbap
RCI-VG.005.0004
Gimbap
RCI-BV.003.0052
Gochujang
RCI-EG.003.0686
Goojeolpan
RCI-VG.001.0661
Gosari Namul
RCI-MT.002.0116
Grilled Korean Pork Chops
RCI-SF.002.0514
Hae-mool Pajun
RCI-VG.001.0389
Hobak namul (Squash salad)
RCI-BR.004.0694
Ho Dduk
RCI-VG.004.0336