RCI-VG.004.0019

Callaloo

Origin: CaribbeanPeriod: Traditional

Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

Serve as a soup or accompanied with rice and boiled ground provisions.

Defining Characteristics

  • Classified from legacy wiki categories: Beef Recipes, Pork Recipes, Okra Recipes

Variants (1)

RCI-VG.004.0019.001

Callaloo

Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago Serve as a soup or accompanied with r

Caribbeanintermediate45 min