🇯🇵 Japanese Cuisine
Refined culinary tradition emphasizing seasonal ingredients, umami, and aesthetic presentation
GeographicUNESCO ICH Inscribed
64 Recipe Types
5 Sub-cuisines
Sub-cuisines
Recipe Types (64)
RCI-EG.003.0529
Steamed Egg Custard Soup
RCI-BV.003.0009
Steamed Sweet Rice
RCI-BV.003.0159
Sukiyaki I
RCI-VG.001.0187
Su-No-Mo-No Salad
RCI-RC.003.0016
Sushi (maki-zushi)
RCI-RC.003.0006
Sushi Rice
RCI-VG.001.0249
Sushi Salad
RCI-RC.003.0015
Sushi Sandwich
RCI-EG.003.0573
Tamago Toji
RCI-SN.002.0009
Tempura
RCI-BR.001.0125
Tonkatsu
RCI-VG.001.0630
Toshiko's Broccoli Salad
RCI-RC.003.0002
Tri-colored Autumn Rice Balls
RCI-EG.003.0558