RCI-RC.003.0008

Kampyo for Sushi

Origin: North AmericanPeriod: Traditional

Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the stores. It is easier to order online but do not store too long.

Defining Characteristics

  • Classified from legacy wiki categories: Kampyo Recipes, Sushi Recipes

Variants (1)

RCI-RC.003.0008.001

Kampyo for Sushi

Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the store

North Americanbeginner80 min