🇯🇵 Japanese Cuisine
Refined culinary tradition emphasizing seasonal ingredients, umami, and aesthetic presentation
GeographicUNESCO ICH Inscribed
64 Recipe Types
5 Sub-cuisines
Sub-cuisines
Recipe Types (64)
RCI-BV.003.0001
Anko
RCI-BV.004.0505
Anmitsu
RCI-VG.003.0145
Baked Manju
RCI-MT.002.0218
Barbecued Tempeh
RCI-SN.001.0041
Beef Teriyaki with Cucumber Salsa
RCI-MT.006.0748
Broccoli Chicken over Rice
RCI-ND.007.0067
Chicken Dumplings with Orange Dipping Sauce
RCI-MT.006.1404
Chicken Katsu
RCI-VG.001.0563
Cold Sesame Noodle Salad
RCI-SF.001.0319
Daikon Zosui
RCI-SF.001.0047
Dashi
RCI-ND.001.0095
Ginger Peanut Chicken Pasta
RCI-BV.003.0138
Green Tea Mousse
RCI-MT.002.0008
Grilled Aubergine
RCI-SN.002.0005
Gyoza
RCI-ND.005.0018
Gyudon
RCI-RC.003.0012
Home-boy Beginner Sushi
RCI-EG.003.0019
Inarizushi
RCI-SN.003.0017
Japanese Fruit Skewers with Plum Sauce
RCI-ND.007.0028
Japanese Gyoza
RCI-MT.006.0263
Japanese Pork and Kabocha
RCI-RC.003.0011
Japanese Tuna Rolls
RCI-MT.006.0616
Kabocha Soup
RCI-ND.005.0023
Katsudon
RCI-RC.003.0003
Maki
RCI-VG.001.0264
Makoto-style Japanese Salad Dressing
RCI-VG.004.0932
Manju
RCI-ND.005.0036
Miso Nikomi Udon
RCI-SF.002.0039
Miso Soup
RCI-SP.001.0235
Miso Soup with Shiitake Mushrooms and Tofu
RCI-SP.001.0272
Miso Soup with Tofu and Green Onions
RCI-VG.001.0234
Namasu
RCI-ND.001.0056
Naporitan
RCI-RC.003.0001
Nigiri Sushi
RCI-RC.003.0004
Nigirizushi
RCI-SP.001.0436
Nikujyaga
RCI-ND.005.0037
Noodles with Snow Pea Greens
RCI-BR.004.0270
Okonomi Yaki
RCI-RC.003.0007
Onigiri
RCI-SC.003.0370
Orange Ginger Dressing
RCI-SF.001.0140
Rice Paper-wrapped Fish
RCI-BV.001.0034
Saketini
RCI-EG.003.0151
Sesame Eggplant Salad
RCI-ND.005.0026
Shiitake Bok Choy Soup
RCI-ND.007.0077
Shu Mai
RCI-ND.005.0044
Simple Stir-fried Udon
RCI-ND.005.0050
Soba Noodles
RCI-ND.005.0056
Soba Noodles with Mushrooms
RCI-RC.004.0015
Spicy Fried Rice
RCI-RC.003.0026