RCI-EG.003.0013
Placenta with Broccoli
192px This is a tasty dish that the whole family will love. It might go well served with rice, especially if the rice is loose and firm. You'll need about 1/2 the placenta of a 6.2 pound baby, or 1/3 the placenta of a 9.3 pound baby. Chopped and packed, this is just a bit more than 1/3 cup. (but like any raw meat, you don't exactly chop it — try sniping away at it with a kitchen scissors)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- chopped fresh human placenta1/3 cup
- chopped broccoli2/3 cup
- egg whites2 unit
- t thyme1/8 unit
- oil for frying1 unit
Method
1
Wash the placenta well, in a colander, then shake it to drain. (it will still leak juices)
2
Stir the egg whites with a fork until they are without lumps.
3
Mix all ingredients well, squishing them by hand.
4
Add a decent amount of oil to a suitable frying pan.
5
Set a burner to high heat, and put the pan on it.
6
Start frying, stirring as if stir-frying or scrambling an egg.
7
The small amount of liquid (seeping from the placenta, plus the egg whites) will come to a boil. You might turn down the heat slightly at this point.
8
Let the liquid boil away and/or solidify onto the broccoli and placenta.
9
When it looks yummy, serve it.