🇫🇷 French Cuisine
Foundational Western culinary tradition, from haute cuisine to regional terroir, recognized by UNESCO
GeographicUNESCO ICH Inscribed
123 Recipe Types
8 Sub-cuisines
Sub-cuisines
Recipe Types (123)
RCI-SN.001.0085
Rice Crêpes
RCI-SP.001.0152
Rice Dressing Piquant
RCI-SF.001.0012
Rouille
RCI-MT.006.0090
Seared Duck Breast with Pinot Noir Reduction
RCI-SF.002.0349
Shrimp Toast I
RCI-SF.002.0319
Shrimp Toast with Avocado Cream and Topical Sambal
RCI-BR.001.0421
Skillet Garlic Bread
RCI-BR.001.0049
Socca
RCI-SN.003.0034
Southwestern Bruschetta
RCI-MT.006.1368
Spiced Chicken Pilau
RCI-BV.003.0030
Steak Au Poirve
RCI-BR.001.0089
Stuffed French Toast
RCI-EG.003.0252
Super Simple Spinach Soufflé
RCI-BR.006.0004
Tartiflette
RCI-BR.006.0314
Tasty Spinach Quiche
RCI-DS.001.0010
Teurgoule
RCI-EG.003.0253
Three-cheese Quiche
RCI-EG.003.0201
Three-cheese Rice Quiche
RCI-BV.004.0002
Three Ginger Soup
RCI-SN.004.1461
Tomatoes stuffed with Bulgur and Pine Nuts
RCI-BR.006.0048
Tourte à la Lorraine
RCI-VG.003.0011
Tripes à la mode de Caen
RCI-MT.006.0730