🇫🇷 French Cuisine
Foundational Western culinary tradition, from haute cuisine to regional terroir, recognized by UNESCO
GeographicUNESCO ICH Inscribed
123 Recipe Types
8 Sub-cuisines
Sub-cuisines
Recipe Types (123)
RCI-VG.004.0472
French Lentil Salad
RCI-SP.001.0557
French Onion Soup II
RCI-BR.001.0787
French Toast with Mangos
RCI-BR.006.0047
Fricassée de poulet à l’Alsacienne
RCI-SF.001.0020
Fumet de poisson
RCI-MT.006.1143
Garden Chicken Supreme
RCI-SC.002.0017
Garlic butter sauce
RCI-BV.003.0027
Gorgonzola Stuffed Chateaubriand
RCI-VG.001.0737
Gourmet Avocado-Tuna Salad
RCI-BR.004.0565
GUYANA BLACK CAKE
RCI-BR.006.0279
Herbed Gougere Puffs
RCI-BR.001.0433
Herbes de provence french bread
RCI-BR.001.0285
Homemade Croutons I
RCI-MT.006.0576
Hot Chicken Subs
RCI-BR.001.0798
Juliennesuppe
RCI-SF.002.0030
Lobster Bisque
RCI-EG.003.0377
Lower-low-cal Buttermilk Bacon Spinach Quiche
RCI-SC.001.0047
Mango Chutney I
RCI-MT.002.0273
Marc Veyrat's Pumpkin Soup with Bacon-flavoured Whipped Cream
RCI-MT.005.0058
Meat Balls Cassoulet
RCI-MT.005.0077
Meat Balls with Sauce Verte
RCI-BR.001.0257
Mediterranean Salsa
RCI-BR.001.0216
Mojo Verde
RCI-VG.001.0709
Niçoise Salad
RCI-EG.003.0043
Nouilles fraîches à l'Alsacienne
RCI-BR.001.0076
Pain au levain naturel
RCI-MT.006.0078
Pan Seared Duck Breast with Cabernet Reduction
RCI-BR.001.0294
Panzanella II
RCI-DS.001.0125
Parisian Chocolate Mousse
RCI-DS.001.0111
Parisian Chocolate Mousse II
RCI-SP.003.0577
Pepperpot
RCI-BR.001.0454
Pesto California Avocado Torta
RCI-EG.003.0736
Pistou I
RCI-SP.005.0092
Polori
RCI-VG.004.1038
Pongal Oats with Lentils and Sesame Seeds
RCI-BR.001.0378
Potage aux Poireaux et au Gingembre
RCI-MT.006.0025
Potage Parmentier
RCI-SP.001.0194
Potato and Garlic Soup with Herbs
RCI-EG.003.0295
Potato Balls
RCI-SN.004.1639
PUMPKIN PONE
RCI-EG.003.0060
Quiche
RCI-MT.006.0707
Quick Cassoulet I
RCI-SP.003.0218
Ragout of Beef
RCI-VG.002.0002
Ratatouille
RCI-VG.002.0001
Ratatouille 2
RCI-SP.001.0217
Ratatouille with Rice
RCI-SP.001.0087
Rice and Avocado Vichyssoise
RCI-VG.004.0188
Rice and Lentil Salad I
RCI-BV.003.0104
Rice Crème Brûlée
RCI-EG.003.0240