Libyan cuisine
Revision as of 07:51, 29 March 2012 by Culinary Artiste (talk | contribs) (Created page with "Libyan cuisine <DynamicPageList> category = Libyan cuisine </DynamicPageList>")
Libyan cuisine
- Libyan Cuisine
- Libyan Aseeda
- Phoneticized Libyan-Arabic Spice Names and English translation
- TOMATO POTATO SOUP
- Sweet Cornbread
- RICE BREAD
- Pumpkin Cake
- PINEAPPLE NUT BREAD
- Mushrooms in Cream
- Marinated Mushrooms
- Liberian Sweet Potato Pone
- Liberian Stuffed Peppers
- Liberian Pumpkin Soup
- Liberian Rice Bread
- Liberian Pound Cake
- Liberian Peanut Soup
- Liberian Kanyah
- Liberian Jollof Rice
- Liberian Eggplant Fritters
- Liberian Cake
- GROUNDNUT BREAD
- Dry Rice (one pot)
- DOUGHNUTS, AFRICAN STYLE
- Collards and Cabbage
- Chicken with Palm Butter
- Chicken Peanut Soup
- Chicken Gravy
- Shrimp Salad
- Carrot Salad Supreme
- Bean Sprout Salad
- Basic Cornbread
- Banana Cream of Wheat Bread
- Torshi
- Tajeen Dajaj
- Zlabia
- Tajeen Lahm Fil Forn
- Tajeen Bamia Bil Dajaaj
- Tabeekha Yahni
- Tabahij
- Sharbat dajaaj
- Shakshooka 2
- Sfiniz
- Sharbat Hilba
- Shakshooka 1
- Ruzz Jaari
- Ruzz Mbauakhi
- Ruzz Bil Khaloot
- Ruzz Mhammas
- Salata Mashwia
- Rishtat Borma
- Maghrooth
- Libyan Kufta
- Mdammas Aljazar
- Kronb Mbattan
- Kaak Halkoom
- Kaak Leebi Hilw
- Kuftat Hoot
- Kaak Malih
- Gharaiba Bil Laoz
- Gharaibat Halkoom
- Gharniat
- Gharaiba
- Hasaa Lawsa
- Eijjat Sapanikh
- Eijjat Prooklo
- Cuscus bil-Khodra
- Cuscus bil-Ghiddeed
- Cuscus bil-Hoot
- Eijjat Kausa
- Cuscus bil-Bosla
- Bazeen
- Batata Mbattina
- Asharbal Leebiya
