Asharbal Leebiya

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Put the oil in a frying pan under low heat and add the the Onion, meat and fry until it change colour. Add the tomato paste, spices and 3 cups of water. Leave for cook for an hour. Add the Pasta, selantro an mint an leave for 10 under low heat.

References[edit]