RCI-SP.005.0128

Red Curry Cambogee

Origin: CambodianPeriod: Traditional

Yield :5

Recipe

RCI-SP.005.0128.001 — Red Curry Cambogee

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x red New Mexican chiles
dried - stemmed & seeded
4 unit
water
1 cup
tbl paprika
4 unit
tbl vegetable oil
2 unit
Basic lemon grass curry Sauce
4 cup

Method

1

Prepare according to traditional method. (Directions were not provided in the legacy source.)