RCI-RC.005.0088
Blue Corn Porridge
[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Using Commodity Foods, public domain government resource—original source of recipe
* Serves: 8
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- water3½ cups
- salt1 teaspoon
- roasted blue (or yellow) cornmeal1¼ cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)