RCI-RC.005.0088.001
Blue Corn Porridge
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe Serves: 8
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- water3½ cups
- salt1 teaspoon
- roasted blue (or yellow) cornmeal1¼ cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)