RCI-EG.003.0710
Peaches and Cream Kuchen
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992.
From "Catsrecipes Y-Group"
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sifted [flour2 cups
- sugar¼ cup
- baking powder¼ teaspoon
- salt1 teaspoon
- butter½ cup
- peach slices1 can
- sugar½ cup
- cinnamon1 teaspoon
- egg yolks2 unit
- dairy sour cream1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)