Peaches and Cream Kuchen

Name: Peaches and Cream Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted [flour; ¼ cup sugar; ¼ teaspoon baking powder; 1 teaspoon salt; ½ cup butter; 1 can peach slices; ½ cup sugar; 1 teaspoon cinnamon; 2 unit egg yolks; 1 cup dairy sour cream

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sifted [flour
2 cups
sugar
¼ cup
baking powder
¼ teaspoon
salt
1 teaspoon
butter
½ cup
peach slices
1 can
sugar
½ cup
cinnamon
1 teaspoon
egg yolks
2 unit
dairy sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peaches and Cream Kuchen

Ingredients

Method

What Makes This Variant Distinct

Cuisines