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RCI-EG.003.0698

Pogacha

Origin: MacedonianPeriod: Traditional

Rich bread

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pkg. dry yeast
    4 unit
  • eggs
    beaten well
    8 unit
  • sugar
    1 tbsp
  • sugar dissolved in 4 cups warm water
    3 cups
  • water
    1 cup
  • all-purpose flour
    7 lbs
  • salt
    1 tbsp
  • butter
    Β½ lb
  • oil
    ΒΌ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)