Ingredients
- pkg. dry yeast4 unit
- eggs8 unitbeaten well
- sugar1 tbsp
- sugar dissolved in 4 cups warm water3 cups
- water1 cup
- all-purpose flour7 lbs
- salt1 tbsp
- butter½ lb
- oil¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)