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RCI-EG.003.0617

Mashed Eggplant

Origin: North AmericanPeriod: Traditional

This recipe comes from Montréal, Québec

* Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (500 g) eggplants
    1 lb
  • sesame oil
    2 tsp
  • salt
    or to taste
    2 tsp
  • sesame paste
    1 tbsp
  • fresh coriander (or cilantro)
    chopped
    ½ tsp
  • chives
    chopped
    ½ tsp
  • garlic
    mashed
    1 whole

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)