Mashed Eggplant

Name: Mashed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) eggplants; 2 tsp sesame oil; 2 tsp salt (or to taste); 1 tbsp sesame paste; ½ tsp fresh coriander (or cilantro) (chopped); ½ tsp chives (chopped); 1 whole garlic (mashed)

This recipe comes from Montréal, Québec Contributed by World Recipes Y-Group

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(500 g) eggplants
1 lb
sesame oil
2 tsp
salt
or to taste
2 tsp
sesame paste
1 tbsp
fresh coriander (or cilantro)
chopped
½ tsp
chives
chopped
½ tsp
garlic
mashed
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mashed Eggplant

Ingredients

Method

What Makes This Variant Distinct

Cuisines