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RCI-EG.003.0561

Watson Estate Corn Flake Waffles

Origin: North AmericanPeriod: Traditional

Purchased from the Watson Estate in McKinney, Texas in 1991.

Dated 1931.

Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house.

I have made these recipes with all variations (to follow) and there is not a bad one in the bunch.

My favorite my far is the Bacon Waffles.

Yummy.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • flour
    1-1/2 cups
  • finely crushed corn flakes
    1 cup
  • corn meal
    3 tablespoons
  • baking powder
    4 teaspoons
  • salt
    Β½ teaspoon
  • eggs
    2 unit
  • -cup milk
    1 unit
  • melted butter
    1/3 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)