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RCI-EG.003.0561.001

Watson Estate Corn Flake Waffles

Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1931. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • flour
    1-1/2 cups
  • finely crushed corn flakes
    1 cup
  • corn meal
    3 tablespoons
  • baking powder
    4 teaspoons
  • salt
    ½ teaspoon
  • eggs
    2 unit
  • -cup milk
    1 unit
  • melted butter
    1/3 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)