RCI-EG.003.0539
Wrappers for Wontons or Egg Rolls
This will make a somewhat cruder wrapper than those bought at a supermarket, but it will taste a little better, too, and it will give you the additional satisfaction of knowing you made everything. But mostly, I'd see this as a stopgap if you're committed to making dumplings but haven't bought wonton wrappers in the store.
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
* How to Cook Everything by Mark Bittman
* Typed by: Susan alexanderjamesmom@gmail.com
* Time:
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (about 9 oz) all-purpose flour2 cupsplus a little more as needed
- salt½ tsp
- egg (optional)1 unit
- water½ cupmore or less
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)