RCI-EG.003.0539.001
Wrappers for Wontons or Egg Rolls
This will make a somewhat cruder wrapper than those bought at a supermarket, but it will taste a little better, too, and it will give you the additional satisfaction of knowing you made everything.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (about 9 oz) all-purpose flour2 cupsplus a little more as needed
- salt½ tsp
- egg (optional)1 unit
- water½ cupmore or less
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)